THE PURPOSE OF THIS FORM IS TO PREPARE MARTY FOR YOUR FIRST MEETING BY GIVING HIM A DETAILED IDEA OF WHAT YOUR IMAGINING, IF YOU’RE NOT SURE – THAT’S OKAY. 

 

CHEF MARTY CARLTON OFFERS CATERING
SERVICES TO A BOUTIQUE CLIENTELE WHO
COME TO CHEF MARTY TO MEET THEIR
CATERED GOURMET FOOD NEEDS. THE CHEF
WILL DO HIS BEST TO WORK WITHIN BUDGET
EXPECTATIONS AND WILL RESPECTFULLY
DECLINE WHEN HE CAN’T.

THE CHEF WELCOMES CORPORATE RFP’S.
THE CHEF DOES NOT RESPOND TO REQUEST
AIMING TO COLLECT A PRICE QUOTE.

THE CHEF ASK FOR YOUR UNDERSTANDING
THAT THE NATURE OF WORKING IN THE
KITCHEN LIMITS THE CHEF’S AVAILABILITY
TO TAKE CALLS – PLEASE EMAIL INSTEAD.
THE CHEF’S REGULAR TIME TO RESPOND IS
LATE AFTERNOON (IF NO CATERING IS
SCHEDULED) AND ON HIS DAY OFF. THE CHEF
WILL ALWAYS TRY TO RESPOND TO TEXT &
EMAILS BY CALLING YOU. YOUR BEST
APPROACH IS TO IRON OUT THE DETAILS IN
THE BEGINNING, EMAIL ANY ADD’L DETAILS
AND YOU CAN REST ASSURED FOR CATERED
GOURMET CUISINE YOUR GUEST WILL RAVE
ABOUT FOR YEARS TO COME.

PLEASE SUBMIT YOUR CATERING REQUEST
TO CHEF MARTY USING THE FORM BELOW.

 

 

 

 

 

 

 

Map to Cafe 

 Marty

 

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