eOrdertaker Lunch

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– O P E N –

THURSDAY-MONDAY

8 – 3

CLOSED TUES & WED

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The Fine Print

• Submit your to-go order and come to the Cafe. Orders are ready in 15 to 20 minutes & payment is collected at the to-go counter at the time of pick-up.

• eOrdertaker does not request payment information or send notifications. To pay-by-phone please call the Cafe prior to pick-up.

• To change or cancel your order submit this form with your request in the message area or call the cafe.

530-550-8208

Menu items can be selected two times, place add’l orders in the message area. Refresh page to clear & reset the form.

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Le All-Day Lunch Menu

Made on Truckee Sourdough Co. Bread • served with side – Potato Salad • Italian Macaroni Salad • Potato Chips • Mix Greens………………………………………..


The Kids Peanut Butter & Jelly Sandwich 5
• made on white or wheat bread …………

The Hot Pastrami Sandwich 16
• warm pastrami on rye bread • Swiss cheese • Dijon mustard • cole slaw • dill pickle

The House Meatloaf Sandwich 15
• melted cheddar • caramelized onion • tomato • lettuce • chipotle ketchup

The Chicken & Brie Sandwich 16
• melted brie • caramelized onion • tomato • lettuce • honey mustard spread

The Southwest Sloppy Joe Sandwich 15
• Ricardo’s sloppy Joe mix • melted Swiss cheese • avocado spread made on garlic bread

The C.B.L.T.A. Sandwich 15
• brined chicken breast • bacon • lettuce • tomato • avocado

The Classic B.L.T. Sandwich 12
• bacon • lettuce • tomato …………….
The Daily Tortilla Wrap 14
• turkey • bacon • avocado puree • lettuce • tomato • pesto

Ricardo’s Quesadilla 12
• chicken • cheddar cheese • salsa • black beans • tomato • pesto • no side


All American char-Dog 10
• mustard & two toppings – pickles • tomato • relish • onion
input two toppings for each dog

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Le Hoagie Combos

Made with Lettuce • Tomato
• Pesto Aioli • choice of side
Whole 21 Half 16 …………………………….cXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX………………..
The Deli
• One Meat One Cheese • +3 ea add’l • roast beef ham chicken turkey pastrami corned beef bologna salami pepperoni bacon cheddar American Swiss mozzarella havarti gruyere
input meat & cheese for each Deli half
input meat & cheese for each Deli whole

The American
• roast beef • turkey • ham • choice of American or Swiss cheese ……………..

The Sam’s
• corned beef • pastrami• turkey • Swiss • coleslaw • 1000 Island Spread ………………

The Katie’s
• Genoa salami • Mortadella bologna • pepperoni • fresh mozzarella • sun-dried tomato spread

The Lisa’s Veggie
• roasted portabello • bell pepper • zucchini • squash • dill Havarti • pesto • avocado

The Philly Steak & Cheese
• beef • sautéed onion • bell pepper • melted cheddar ……………………………..

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Le Burger Combos

Made on Truckee Sourdough Co. Roll
with Lettuce • Tomato • Onion • Pickle cXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
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The Basic Burger 10 XX
• Single patty plain ……………………………………………………………………………..

The American Cheeseburger 12
• Single patty melted American cheese…………………………………………………………………...


The Cajon Bacon & Humboldt Fog Blue Cheese Burger 18
• two beef patties • jalapeño relish • onion strands • chipotle ketchup

The 50/50 Burger 18
• two beef patties • loaded with bacon • melted cheddar • chipotle ketchup

The Portobello Go-Veggie Burger 14
• all-veggie • two Portobellos • melted Swiss• steak sauce aioli

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Le Specialty Salads

Served with dressing on the side cXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

The Udon Noodle Salad • 8 / 14 XX
• chicken • Romaine • cabbage • carrots • scallions • peanuts • with house Thai peanut dressing

The Greek Salad • 8 / 14
• Romaine • cucumber • tomato • red onion • Kalamata olives • feta cheese • with house lemon garlic dressing • add chicken +2


The Simple Salad • 8 / 14
• baby greens • cranberries • carrots • feta cheese • with house balsamic vinaigrette dressing • add chicken +2

A confirmation with summary of your order will appear upon submission. To change your order submit this form with your changes in the message area – or call the cafe 530-550-8208

  • Keeping everyone safe is our priority
  • We’re trained in food safety and sanitation
  • Our to-go containers and packaging are safety sealed
  • Our team members wear gloves
  • Eat well and be safe with Marty’s Cafe gourmet made to-go


Le Gourmet eOrder for Marty’s Cafe Truckee is designed and built by Peggy Shellady.