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Marty’s Cafe & Marty’s Provisions

 

all-aboard

welcome sign in.png*The Cafe’s All-Day Menu      
*Meet the Chef      
*The Measure of a Top-Chef       
*Collage of Yelp Pics    
*The Cafe Recipe’s – Huevos Rancheros       
*The Cafe Recipe’s – Italian Pasta Salad 
*Marty’s Provisions     
cafe collageMarty’s Cafe – Truckee’s chef-owned award winning cafe has been serving diners since November 2012.   The Cafe’s open exhibition kitchen concept creates an inviting & cozy atmosphere with a good vibe – in an environment that puts it all on display &  reassures our diners we have nothing to hide.
cafe interiorThe Cafe’s All-Day Breakfast & Lunch Menu offers traditional French gourmet haute cuisine – comfort food prepared at its very best; made fresh & fast, delightfully surprising, familiar & consistent.cafe collage 2The Chef’s Daily Special Eggs Benedict, French Toast Fondue, Irish Steel-Cut Oatmeal, open-faced Fried Egg Sandwich, Huevos Rancheros, Tasty Hoagies, premium quality char-Dogs,  delicious Chicken & Brie Sandwich, Cajun Bacon Humboldt Fog Burger and Specialty Udon Chicken Salad are among the many favorites from the all-day menu at Marty’s Cafe.
Executive Chef & Owner, Marty Carlton has been a pioneer in serving California-French cuisine at affordable prices.  He says the secret of cooking at Marty’s Cafe is about “simplicity at it’s finest; using common ingredients that the everyday customer can recognize, while still trying to be innovative.”
Chef’s  Marty Carlton & Ricardo Munoz invite you to come as you are and relax in Marty’s Cafe welcoming atmosphere with friendly staff.
   Map to Cafe    

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Marty’s Cafe is Proud to Introduce
*Marty’s Provisions! Truckee’s Gourmet Food Boutique 
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Opened July 2016, Marty’s Provisions  Gourmet Food Boutique aim appeals to meet the needs of a market niche looking for pre-made casual fine-dining cuisine to serve from home – made fast, fresh & delicious from a convenient stop & shop location at 12030 Donner Pass Rd.prov2
 Map to Provisions

“Find something you’re passionate about and keep tremendously interested in it” – Julia Child

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